Sumac Kir Royale

Use Jolly Cut Organic Sumac & Cranberry syrup.

1. Fill a flute with dry sparkling wine, leaving a bit of room for syrup

2. Add 1oz of Jolly Cut Organic Sumac & Cranberry syrup (less if you want it less sweet)

A Kir Royale is a lovely drink traditionally made with creme de cassis and dry sparkling white wine. The Jolly option has a bit less booze. We can guarantee it's a delicious cocktail that none of your guests have had before.