HIBISCUS MULE

Made with Jolly Cut Hibiscus & Ginger Syrup

1. Add 1 oz vodka to a glass with ice

2. Add soda, save a bit of room

3. Add .75oz Jolly Cut Hibiscus & Ginger syrup

4. Gently stir

Take your Moscow Mule to the next level with our flavour punch Hibiscus & Ginger. Keep it simple, make it tasty.